"Your recipe sounds terrific! I make pecan pie every year for Thanksgiving, never thought of using molasses, I will definitely have to give that a try." more
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Gather Round the Table: Shrimp
by Kurt Michael Friese
Oct 28, 2009 11:12AM EDT | rating: 10 | comments: 3 First of all, if you will indulge me for a moment in a bit of confessed food snobbery, I just have to get this off my chest. Scampi is shrimp. It is not a recipe, not a method of preparing shrimp . . . more
Gather Round the Table: Pecan Pie
by Kurt Michael Friese
Oct 28, 2009 10:51AM EDT | rating: 10 | comments: 5 When beginning their preparations for the coming holidays, and considering desserts, most Americans think immediately of pumpkin pie. Allow me to suggest a second, perhaps more truly American . . . more
Gather Round the Table: Eat-Ins Rock the Lunch Box (plus a tasty quinoa recipe)
by Kurt Michael Friese
Sep 18, 2009 3:48PM EDT | rating: 10 | comments: 9 All across the country this past Labor Day, folks gathered for picnics. That's no surprise, of course. After all, it was a holiday, and the weather was grand across nearly the whole continent. But there . . . more
Gather Round the Table: Food, Inc. Movie Review
by Kurt Michael Friese
Aug 29, 2009 3:21PM EDT | rating: 10 | comments: 11 In 2006 Al Gore and Davis Guggenheim shook the world awake with their Oscar-winning documentary An Inconvenient Truth . Now a film every bit as jarring has been realesed, about a subject that threatens . . . more Recent Photos
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![]() Nov 02, 2009 11:21AM EST
Richard Frisbie commented on a post "good and important article, but:Please submit only videos about food, using real food, not animation or stories. The premise here is to provide unique content specific to the preparation of food - both . . ." more Oct 28, 2009 4:35PM EDT
Jessica B. commented on a post "I've never made Pecan pie myself, but I have it every year at Thanksgiving and Christmas. I will have to give this recipe a try. Thank you." more |
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The gather group for the writings of Gather Food Correspondent Chef Kurt Michael Friese
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